About us
Sunrise Caribbean is a small business in Salford. We are professional, agile and agile.
Our work environment includes:
- Modern office setting
- Food provided
- Growth opportunities
- Casual work attire
- On-the-job training
- Company perks
- Flexible working hours
- Lively atmosphere
```Responsibilities```
- Assist in food preparation and meal assembly in the kitchen
- Follow recipes and instructions provided by the culinary team
- Help with cooking and plating dishes as needed
- Maintain cleanliness and organization of kitchen workstations and equipment
- Ensure compliance with food safety and sanitation regulations
- Assist in receiving and storing food supplies and ingredients
- Collaborate with the kitchen staff to ensure smooth operations
```Requirements```
- Previous experience working in a kitchen or restaurant setting is preferred but not required
- Basic knowledge of food preparation techniques and culinary terminology
- Familiarity with food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs.
Job Types: Zero hours contract, Part-time
Part-time hours: 25 per week
Salary: £10.00-£12.50 per hour
Benefits:
- Flexitime
Schedule:
- Day shift
- Flexitime
- Weekend availability
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Salford: reliably commute or plan to relocate before starting work (required)
Experience:
- Kitchen experience: 1 year (preferred)
Work Location: In person
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